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Velvety tannins and aromas of blackberry that fill the palate with lingering persistence
foreboding core
This grape used to be blended with Nebbiolo to produce wines with a less aggressive character
There is mild touch of sulfur on the otherwise fresh aromas of mostly citrus and floral scents
warming spices and drying cocoa
Breckenridge Gin Bottle:12 Velvety tannins and aromas ofA twist of lemon on the nose, with a hint of iris bloom. The palate is bright with citrus and and dose of coniferous evergreen. A solid mouthfeel with complex, spicy undertones and lavender. The finish is clean, bright and floral.
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